Fungal proteins are highlighted for their nutritional value and bioactive properties, making
them a significant alternative to traditional protein sources. This review evaluates various …

Lignans, a group of polyphenolic low molecular weight bioactive compounds with health
benefits, are major constituents of sesame cake (SC), a by-product derived from sesame oil …

The enhancement of food diversification through the utilization of underutilized crops is
imperative at both national and household levels due to their inherent high nutritional value …

This study optimised ultrasound-assisted extraction (UAE) temperature, time, and ethanol
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …

Passion fruit seed (PS) and rambutan seed (RS) contain sizable amounts of phenolic
compounds (PCs) with bioactive compounds including antioxidant activity (AOA). The aim of …

Response surface methodology (RSM) and a Box-Behnken design (BBD) were used to
determine optimum conditions for ultrasound-assisted extraction (UAE) of Hibiscus …

Randia monantha is an important source of high-value biological compounds (HVBC) due to
its interesting content of phenolic compounds. However, the antifungal activity of HVBC in …

Interest in extracting mucilage from natural sources like taro corms stems from its potential
applications in various industries, including food, pharmaceuticals, and cosmetics, while …

Spirulina platensis biopigments have been documented as a potential source of nutritional,
physiological, and pharmacological purposes due to the presence of bioactive pigments …

The objective of the present study is to determine the optimal conditions of microwave-
assisted extraction (MAE) such as microwave power (MWP), irradiation time (I-time), ethanol …