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Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours
Most of gluten free (GF) bakery products available on the market are made by a restricted
number of grains. Flours and starches from rice and maize are mainly used. For this reason …
number of grains. Flours and starches from rice and maize are mainly used. For this reason …
[HTML][HTML] Impact of thermal treatment on the starch-protein interplay in red lentils: Connecting molecular features and rheological properties
Thermal treatments are widely applied to gluten-free (GF) flours to change their functionality.
Despite the interest in using pulses in GF formulations, the effects of thermal treatment at the …
Despite the interest in using pulses in GF formulations, the effects of thermal treatment at the …
Nutritional traits, pasting properties and antioxidant profile of selected genotypes of sorghum, oat and maize eligible for gluten-free products
The technological and nutritional traits of food-grade sorghum hybrids, hulled/naked oat
varieties and maize genotypes of different colors were studied for novel and healthier gluten …
varieties and maize genotypes of different colors were studied for novel and healthier gluten …
Physical, chemical and pasting features of maize Italian inbred lines
M Alfieri, A Bresciani, M Zanoletti, MA Pagani… - … Food Research and …, 2020 - Springer
To help predicting the performance of maize flour during food processing, a set of 23 Italian
inbred lines derived from recent breeding programs has been analyzed for chemical traits …
inbred lines derived from recent breeding programs has been analyzed for chemical traits …
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
Abstract The National Institute of Crop Science, Rural Development Administration (RDA) of
Korea is presently develo** new rice varieties suitable for producing Western rice-based …
Korea is presently develo** new rice varieties suitable for producing Western rice-based …
Differences in physicochemical properties of commercial rice from urban markets in West Africa
S Graham-Acquaah, A Mauromoustakos… - Journal of Food Science …, 2020 - Springer
Abstract Rice consumers in West Africa (WA) have an acquired preference for imported rice.
Enhancing consumption of local rice requires matching the grain quality attributes of the …
Enhancing consumption of local rice requires matching the grain quality attributes of the …