Evolutionary trends in industrial production of α-amylase
Background: Amylase catalyzes the breakdown of long-chain carbohydrates to yield
maltotriose, maltose, glucose and dextrin as end products. It is present in mammalian saliva …
maltotriose, maltose, glucose and dextrin as end products. It is present in mammalian saliva …
[HTML][HTML] Purification and characterization of thermostable and detergent-stable α-amylase from Anoxybacillus sp. AH1
A thermostable and detergent-stable α-amylase from a newly isolated Anoxybacillus sp.
AH1 was purified and characterized. Maximum enzyme production (1874.8 U/mL) was …
AH1 was purified and characterized. Maximum enzyme production (1874.8 U/mL) was …
Protein engineering of selected residues from conserved sequence regions of a novel Anoxybacillus α-amylase
The α-amylases from Anoxybacillus species (ASKA and ADTA), Bacillus aquimaris (BaqA)
and Geobacillus thermoleovorans (GTA, Pizzo and GtamyII) were proposed as a novel …
and Geobacillus thermoleovorans (GTA, Pizzo and GtamyII) were proposed as a novel …
Immobilization of α-Amylase from Anoxybacillus sp. SK3-4 on ReliZyme and Immobead Supports
α-Amylase from Anoxybacillus sp. SK3-4 (ASKA) is a thermostable enzyme that produces a
high level of maltose from starches. A truncated ASKA (TASKA) variant with improved …
high level of maltose from starches. A truncated ASKA (TASKA) variant with improved …
[PDF][PDF] ENZYMATIC CONVERSION STRATEGIES OF STARCH TO MALTOOLIGOSACCHARIDES BY MALTOGENIC AMYLASE AND CYCLODEXTRIN …
ABA RABI'ATUL - 2020 - eprints.utm.my
In nature, Bacillus lehensis G1 utilizes extracellular cyclodextrin glucanotransferase
(CGTase) to degrade starch into cyclodextrins (CDs). This is followed by hydrolysis of CDs …
(CGTase) to degrade starch into cyclodextrins (CDs). This is followed by hydrolysis of CDs …
Pročišćavanje i karakterizacija α-amilaze izolirane iz soja Anoxybacillus sp. AH1, stabilne pri visokim temperaturama iu prisutnosti detergenata
Ö Acer, F Matpan Bekler, H Pirinççioğlu… - Food Technology and …, 2016 - hrcak.srce.hr
Sažetak U radu je pročišćena i okarakterizirana α-amilaza, izolirana iz novootkrivenog soja
bakterije Anoxybacillus sp. AH1, stabilna pri visokim temperaturama u prisutnosti …
bakterije Anoxybacillus sp. AH1, stabilna pri visokim temperaturama u prisutnosti …