Epidemiological evidence suggests that flavonoids may play an important role in the
decreased risk of chronic diseases associated with a diet rich in plant-derived foods …

Pain due to chronic conditions is a frequent and insufficiently addressed problem. Current
drug options for pain management (either in cases of chronic inflammatory conditions or …

The objective of the present study was to evaluate the antinociceptive effects of phytol using
chemical and thermal models of nociception in mice and to assess its antioxidant effects in …

In the present work, we report the results of a study aimed at evaluating the antiradical
activity, the antioxidant activity and the acetylcholinesterase (EC 3.1. 1.7.) inhibitory capacity …

Water-soluble extracts from black thyme (Thymbra spicata L.), savory (Satureja cuneifolia
Ten.), Spanish oregano (Coridothymus capitatus (L.) Reichb. f.), sweet marjoram (Majorana …

The influence of nitrogen fertilizers on the yield of crop, as well as on the production and
composition of the essential oil and some other chemical characteristics of thyme, was …

The variation in the content and composition of Origanum majorana L. essential oil has been
studied. Plant material has been harvested at four phenological stages (early vegetative …

The leafy parts of thyme and its essential oil have been used in foods for the flavor, aroma
and preservation and also in folk medicines. The aim of the current study was to determine …

Bioactivity of thyme has been described, but mostly related to its essential oils, while studies
with aqueous extracts are scarce. Herein, the antioxidant and antibacterial properties of …

We examined the antioxidant properties in vitro and the antinociceptive effect of carvacrol
(CARV) in several models of pain in mice. CARV presented a strong antioxidant potential …