Nonthermal technologies for fruit and vegetable juices and beverages: Overview and advances
A Bevilacqua, L Petruzzi, M Perricone… - … Reviews in Food …, 2018 - Wiley Online Library
In recent years, there has been a growing interest in the design of novel nonthermal
processing systems that minimally modify sensory, nutritional, and functional properties of …
processing systems that minimally modify sensory, nutritional, and functional properties of …
Innovative hurdle technologies for the preservation of functional fruit juices
Functional nutrition, which includes the consumption of fruit juices, has become the field of
interest for those seeking a healthy lifestyle. Functional nutrition is also of great interest to …
interest for those seeking a healthy lifestyle. Functional nutrition is also of great interest to …
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into …
Adding value to seaweed by extracting their different bioactive compounds and
incorporating them into foods represent an interesting and strategic approach to diversify the …
incorporating them into foods represent an interesting and strategic approach to diversify the …
[HTML][HTML] Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice
The effects of the high-intensity ultrasound (HIUS) technology at the nominal powers of 300,
600, 900, and 1200 W were evaluated on the chemical stability of xylooligosaccharides …
600, 900, and 1200 W were evaluated on the chemical stability of xylooligosaccharides …
Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry …
Z Gan, X Feng, Y Hou, A Sun, R Wang - Lwt, 2021 - Elsevier
Here, we investigated the effects of cold plasma (CP), a nonthermal processing technology,
on Escherichia coli and Saccharomyces cerevisiae inactivation and the quality of …
on Escherichia coli and Saccharomyces cerevisiae inactivation and the quality of …
Optimization of plasma-activated water and validation of a potential surrogate for Salmonella for future egg washing processes
Plasma-activated water (PAW) is considered a novel sanitizer for the food industry due to the
antimicrobial mechanisms exhibited by reactive oxygen and nitrogen species. The plasma …
antimicrobial mechanisms exhibited by reactive oxygen and nitrogen species. The plasma …
[HTML][HTML] Ultrasound treatment for improving the bioactive compounds and quality properties of a Brazilian nopal (Opuntia ficus-indica) beverage during shelf-life
JG de Albuquerque, HB Escalona-Buendía… - LWT, 2021 - Elsevier
The use of ultrasound treatment for improving the bioactive compounds and quality
properties of a Brazilian nopal beverage was studied. Physicochemical characterization and …
properties of a Brazilian nopal beverage was studied. Physicochemical characterization and …
Pulsed electric field (PEF) and high-power ultrasound (HPU) in the hurdle concept for the preservation of antioxidant bioactive compounds of strawberry juice—A …
A Bebek Markovinović, V Stulić, P Putnik, A Birkić… - Foods, 2023 - mdpi.com
This work investigated the influence of pulsed electric field (PEF) and high-power ultrasound
(HPU) combined with hurdle technology to preserve the bioactive compounds (BACs) …
(HPU) combined with hurdle technology to preserve the bioactive compounds (BACs) …
Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry
L Cassani, NE Marcovich… - Critical Reviews in Food …, 2023 - Taylor & Francis
Scientific research on develo** and characterizing eco-friendly metal nanoparticles (NPs)
is an active area experiencing currently a systematic and continuous growth. A variety of …
is an active area experiencing currently a systematic and continuous growth. A variety of …
Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology
H Zhuang, MJ Rothrock Jr, JE Line… - Innovative Food Science …, 2020 - Elsevier
Response surface methodology (RSM) was used to optimize in-package cold plasma (IPCP)
treatment for raw chicken breast meat. Non-inoculated and inoculated samples with …
treatment for raw chicken breast meat. Non-inoculated and inoculated samples with …