The consumption of whole grain products is often related to beneficial effects on consumer
health. Dietary fibre is an important component present in whole grains and is believed to be …

Despite the lack of international agreement regarding the definition and classification of
fiber, there is established evidence on the role of dietary fibers in obesity and metabolic …

Epidemiologic studies have shown that fiber intake is associated with a lower body weight.
Satiety and energy intake are possible explanations for this effect. The purpose of this study …

Chronic non-communicable diseases are the major cause of death globally. Whole grains
are recommended in dietary guidelines worldwide due to increasing evidence that their …

In the recent era, bioactive compounds from plants have received great attention because of
their vital health-related activities, such as antimicrobial activity, antioxidant activity …

Dietary fibres are believed to reduce subjective appetite, energy intake and body weight.
However, different types of dietary fibre may affect these outcomes differently. The aim of this …

The molecular mechanisms regulating secretion of the orexigenic-glucoregulatory hormone
ghrelin remain unclear. Based on qPCR analysis of FACS-purified gastric ghrelin cells …

This review examines the effect of β-glucan, the viscous soluble fiber in oats, on satiety. A
literature search for studies that examined delivery of the fiber in whole foods or as an …

Nutrition plays an important role in the prevention and management of disease. Whole grain
cereals contain a host of nutrients and bioactive substances that have health-promoting …

Since the first years of history, microbial fermentation products such as bread, wine, yogurt
and vinegar have always been noteworthy regarding their nutritional and health effects …