Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
H Cheng, L Chen, DJ McClements, T Yang… - Trends in Food Science …, 2021 - Elsevier
Background Synthetic plastics are extremely versatile and convenient materials that can be
used to create a diversity of useful products, but their widespread use is causing increasing …
used to create a diversity of useful products, but their widespread use is causing increasing …
High-amylose maize starch: Structure, properties, modifications and industrial applications
M Obadi, Y Qi, B Xu - Carbohydrate Polymers, 2023 - Elsevier
High-amylose maize refers to a special type of maize cultivar with a 50%–90% amylose
content of the total starch. High-amylose maize starch (HAMS) is of interest because it …
content of the total starch. High-amylose maize starch (HAMS) is of interest because it …
Polyiodide Confinement by Starch Enables Shuttle‐Free Zn–Iodine Batteries
Abstract Aqueous Zn–iodine (Zn–I2) batteries have been regarded as a promising energy‐
storage system owing to their high energy/power density, safety, and cost‐effectiveness …
storage system owing to their high energy/power density, safety, and cost‐effectiveness …
Effect of protein–starch interactions on starch retrogradation and implications for food product quality
Starch retrogradation is a consequential part of food processing that greatly impacts the
texture and acceptability of products containing both starch and proteins, but the effect of …
texture and acceptability of products containing both starch and proteins, but the effect of …
Correlation between interfacial layer properties and physical stability of food emulsions: Current trends, challenges, strategies, and further perspectives
Z Cai, Y Wei, A Shi, J Zhong, P Rao, Q Wang… - Advances in Colloid and …, 2023 - Elsevier
Emulsions are thermodynamically unstable systems that tend to separate into two
immiscible phases over time. The interfacial layer formed by the emulsifiers adsorbed at the …
immiscible phases over time. The interfacial layer formed by the emulsifiers adsorbed at the …
Recent advancements and perspectives of biodegradable polymers for supercapacitors
Supercapacitors (SCs) have demonstrated great potential for integration into future
wearable and implantable electronics, yet the insufficient environmental adaption and …
wearable and implantable electronics, yet the insufficient environmental adaption and …
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Background All starch fractions not digested and absorbed in the small intestine of healthy
humans are considered resistant starch (RS), and their habitual intake has been associated …
humans are considered resistant starch (RS), and their habitual intake has been associated …
Understanding starch structure: Recent progress
E Bertoft - Agronomy, 2017 - mdpi.com
Starch is a major food supply for humanity. It is produced in seeds, rhizomes, roots and
tubers in the form of semi-crystalline granules with unique properties for each plant. Though …
tubers in the form of semi-crystalline granules with unique properties for each plant. Though …
Glycemic index of starchy crops and factors affecting its digestibility: A review
Background The starchy crops which normally form the staple diet of people are rich in
carbohydrates. People leading a sedentary lifestyle and consuming high amounts of …
carbohydrates. People leading a sedentary lifestyle and consuming high amounts of …
Chemical and physical modifications of starch for renewable polymeric materials
Biodegradable polymers obtained from renewable natural resources have received
increasing attention due to their potential as alternatives to traditional petroleum-based …
increasing attention due to their potential as alternatives to traditional petroleum-based …