Potato is the backbone of agriculture and diets in high-altitude food systems of Peru, where
farmers grow diverse varietal portfolios. Here we report on the role of diverse landraces and …

Potato (Solanum tuberosum L.) has gradually become a stable food worldwide since it can
be a practical nutritional supplement and antioxidant as well as an energy provider for …

Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has
gained ample recognition as a cost-effective, complementary, feasible means of delivering …

The breeding of crop plants is a highly effective means of increasing agricultural productivity
in a sustainable and environmentally safe way. Prebreeding and population improvement …

Beyond providing energy through its high starch content, the potato tuber can make a
significant contribution to the dietary intake of certain minerals including potassium …

This paper reviews the progress and the way ahead in diploid F1 hybrid potato breeding by
comparisons with expectations from the theory of inbreeding and crossbreeding, and …

Potato (Solanum tuberosum L.) is considered to be one of the most prominent nongrain food
crops throughout the world that can be regarded as most affordable and most accessible …

As the link between diet and health becomes increasingly characterized, the nutritional
value of foods is being increasingly prioritized by the public. This can create both challenges …

Potato (Solanum tuberosum L.) is an important global food crop that contains
phytochemicals with demonstrated effects on human health. Understanding sources of …

Hidden hunger is leading to extensive health problems in the develo** world. Several
strategies could be used to reduce the micronutrient deficiencies by increasing the dietary …