The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …

Aim To measure the impact of taxes and prices on alcohol use with particular attention to the
different context of rising alcohol consumption in low‐and middle‐income countries …

The COVID-19 pandemics has created unprecedented challenges and threats to patients
and healthcare systems worldwide. Acute respiratory complications that require intensive …

Introduction: The coronavirus disease 2019 (COVID-19) isolation has altered individuals'
food purchasing behaviour and dietary intake patterns. Therefore, this study aims to …

Telecommuting has become a dominant professional experience for many Canadian
business and workers due to the COVID-19 pandemic. Telecommuting has several benefits …

Optimization techniques in reverse logistics and closed-loop supply chains (CLSC) may
effectively address food waste problem in urban areas. Motivated by recent advances in …

Background The coronavirus disease 2019 (COVID-19) pandemic, a global health crisis,
profoundly impacted all aspects of daily life. Adolescence, a pivotal stage of psychological …

Since the start of the COVID-19 pandemic in early 2020, governments around the world
have adopted an array of measures intended to control the transmission of the SARS-CoV-2 …

Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …

Loneliness or social isolation and food/eating behaviours have important health
consequences and there are rationales for why they could interact. Loneliness and dietary …