Background Worldwide consumers seek most delightful and appealing foodstuffs, at the
same time they require safer, more nutritious and healthier products. Color is one of the most …

Betalains are vacuolar pigments composed of a nitrogenous core structure, betalamic acid
[4-(2-oxoethylidene)-1, 2, 3, 4-tetrahydropyridine-2, 6-dicarboxylic acid]. Betalamic acid …

This study aims to investigate the dietary intervention effect of casein/cyanidin-3-O-glucoside
nanoparticles (Cs-C3G) on high-fat-diet (HFD) induced gut microbiota disorders. In HFD-fed …

Santalum genus belongs to the family of Santalaceae, widespread in India, Australia,
Hawaii, Sri Lanka, and Indonesia, and valued as traditional medicine, rituals and modern …

A makiang seed powder (MSP) feeding trial was performed on Nile tilapia (Oreochromis
niloticus) for eight weeks to evaluate the effects on growth performance, immune response …

FTIR analysis for five selected green leafy vegetables (GLVs) viz., Hibiscus cannabinus
L.,(kenaf), H. sabdariffa L.,(roselle), Basella alba L.,(vine spinach), B. rubra L.(malabar …

Santalum album L.(Santalaceae) commonly known as Indian Sandalwood is one of the
oldest and precious sources of natural fragrance with immense medicinal and commercial …

BACKGROUND Use of the indigenous, easily accessible leafy vegetable roselle (Hibiscus
sabdariffa L.) for value addition is gaining impetus as its nutritive and nutraceutical …

Moringa oleifera leaves (MO L) attract extensive attention in agriculture, pharmaceutical and
food industry because of its rich biological activity. In this study, ChCl/LA as one of the deep …

The effects of ultrasonication (US) on phytochemical, volatile profile and sensory qualities of
lactic-acid-fermented mulberry juice were studied. The juice was sonicated at 5.0° C, 60 W …