[HTML][HTML] Meat consumption and consumer attitudes in México: Can persistence lead to change?

LX Estévez-Moreno, GC Miranda-de la Lama - Meat Science, 2022‏ - Elsevier
Meat is an essential element of contemporary Mexican culture. Its consumption is linked to
ancestral elements as well as to agri-food globalization. Currently, the three types of meat …

[HTML][HTML] Study of meat and carcass quality-related traits in Turkey populations through discriminant canonical analysis

JI Salgado Pardo, FJ Navas González… - Foods, 2023‏ - mdpi.com
The present research aimed to determine the main differences in meat and carcass quality
traits among turkey genotypes worldwide and describe the clustering patterns through the …

Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traits

JI Salgado Pardo, A González Ariza… - Frontiers in Veterinary …, 2024‏ - frontiersin.org
The present study aims to develop a statistical tool for turkey breed traceability testing based
on meat and carcass quality characteristics. To this end, a comprehensive meta-analysis …

Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production …

R Portillo-Salgado, JG Herrera-Haro… - Italian Journal of …, 2022‏ - Taylor & Francis
The study aimed to investigate the effects of slaughter age and gender on carcase
characteristics and meat quality of native Mexican turkeys raised under an extensive …

Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex

R Portillo-Salgado, JG Herrera-Haro… - Archives Animal …, 2023‏ - aab.copernicus.org
The aim of the study was to compare carcass composition and physicochemical and sensory
attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as …

[HTML][HTML] Fatty acids profile and healthy lipids indices of native Mexican guajolote meat treated to two heat treatments

FA Cigarroa-Vázquez, LD Granados-Rivera… - Foods, 2022‏ - mdpi.com
Simple Summary The native guajolote meat is an important dietary source of proteins of high
biological value for the rural population of Mexico. However, many of its quality …

Predictive Equations of Carcass Characteristics and Primal Cut Weights of Native Mexican Guajolotes Using Body Measurements

R Portillo-Salgado, JG Herrera-Haro… - Brazilian Journal of …, 2022‏ - SciELO Brasil
This study was conducted to develop predictive equations for carcass characteristics and
primal cut weights of native Mexican guajolotes using body measurements (BM). For this …

[PDF][PDF] Relationships between technological and nutritional meat quality traits in native Mexican Meleagris gallopavo gallopavo L.

R Portillo-Salgado, JG Herrera-Haro, J Bautista-Ortega… - 2023‏ - researchgate.net
Objective: To evaluate the relationships between some technological and nutritional meat
quality traits in native Mexican Guajolote (M. g. gallopavo). Design/methodology/approach …

Análisis de calidad de la carne del guajolote nativo.

R Portillo Salgado - 2023‏ - colposdigital.colpos.mx
La presente investigación tuvo como objetivos: i) determinar el rendimiento y la
composición de la canal, así como la calidad de la carne del Guajolote Nativo Mexicano …

Relationships between technological and nutritional meat quality traits in native Mexican Guajolote (M. g. gallopavo): meat quality traits in native Mexican Guajolote

RP Salgado, JGH Haro… - Agro …, 2023‏ - mail.revista-agroproductividad.org
Objective: To evaluate the relationships between some technological and nutritional meat
quality traits in native Mexican Guajolote (M. g. gallopavo). Design/methodology/approach …