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[HTML][HTML] Meat consumption and consumer attitudes in México: Can persistence lead to change?
Meat is an essential element of contemporary Mexican culture. Its consumption is linked to
ancestral elements as well as to agri-food globalization. Currently, the three types of meat …
ancestral elements as well as to agri-food globalization. Currently, the three types of meat …
[HTML][HTML] Study of meat and carcass quality-related traits in Turkey populations through discriminant canonical analysis
The present research aimed to determine the main differences in meat and carcass quality
traits among turkey genotypes worldwide and describe the clustering patterns through the …
traits among turkey genotypes worldwide and describe the clustering patterns through the …
Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traits
The present study aims to develop a statistical tool for turkey breed traceability testing based
on meat and carcass quality characteristics. To this end, a comprehensive meta-analysis …
on meat and carcass quality characteristics. To this end, a comprehensive meta-analysis …
Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production …
The study aimed to investigate the effects of slaughter age and gender on carcase
characteristics and meat quality of native Mexican turkeys raised under an extensive …
characteristics and meat quality of native Mexican turkeys raised under an extensive …
Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex
The aim of the study was to compare carcass composition and physicochemical and sensory
attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as …
attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as …
[HTML][HTML] Fatty acids profile and healthy lipids indices of native Mexican guajolote meat treated to two heat treatments
Simple Summary The native guajolote meat is an important dietary source of proteins of high
biological value for the rural population of Mexico. However, many of its quality …
biological value for the rural population of Mexico. However, many of its quality …
Predictive Equations of Carcass Characteristics and Primal Cut Weights of Native Mexican Guajolotes Using Body Measurements
This study was conducted to develop predictive equations for carcass characteristics and
primal cut weights of native Mexican guajolotes using body measurements (BM). For this …
primal cut weights of native Mexican guajolotes using body measurements (BM). For this …
[PDF][PDF] Relationships between technological and nutritional meat quality traits in native Mexican Meleagris gallopavo gallopavo L.
R Portillo-Salgado, JG Herrera-Haro, J Bautista-Ortega… - 2023 - researchgate.net
Objective: To evaluate the relationships between some technological and nutritional meat
quality traits in native Mexican Guajolote (M. g. gallopavo). Design/methodology/approach …
quality traits in native Mexican Guajolote (M. g. gallopavo). Design/methodology/approach …
Análisis de calidad de la carne del guajolote nativo.
R Portillo Salgado - 2023 - colposdigital.colpos.mx
La presente investigación tuvo como objetivos: i) determinar el rendimiento y la
composición de la canal, así como la calidad de la carne del Guajolote Nativo Mexicano …
composición de la canal, así como la calidad de la carne del Guajolote Nativo Mexicano …
Relationships between technological and nutritional meat quality traits in native Mexican Guajolote (M. g. gallopavo): meat quality traits in native Mexican Guajolote
Objective: To evaluate the relationships between some technological and nutritional meat
quality traits in native Mexican Guajolote (M. g. gallopavo). Design/methodology/approach …
quality traits in native Mexican Guajolote (M. g. gallopavo). Design/methodology/approach …