Iron deficiency is the most common and widespread nutritional deficiency in the world. For
women, the risk of iron deficiency and iron deficiency anemia increases due to iron …

Iron is an essential nutrient, and individual iron status is determined by the regulation of iron
absorption, which is driven by iron requirements. Iron deficiency (ID) disproportionately …

Guidelines generally recommend taking iron supplements in the morning away from meals
and with ascorbic acid (AA) to increase iron absorption. However, there is little direct …

Iron deficiency (ID) is the most common micronutrient deficiency in the world. It is of concern
for women and girls of reproductive age as, despite frequent normalization, excessive …

Background Guidelines to treat iron deficiency recommend daily provision of oral iron, but
this may decrease fractional iron absorption and increase side effects. Our objective was to …

(1) Background: The serum ferritin cut-off to define absolute iron deficiency is not well-
established. The aim of the present study was to determine a clinically relevant ferritin …

Non-anaemic iron deficiency (NAID) is a strategic target in cardiovascular medicine because
of its association with a range of adverse effects in various conditions. Endeavours to tackle …

Iron is essential for numerous physiological processes and its deficiency often leads to
anemia. Iron deficiency (ID) is a global problem, primarily affecting reproductive-age women …

Iron deficiency and the more severe sequela, iron deficiency anemia, are public health
problems associated with morbidity and mortality, particularly among pregnant women and …

Background To lower environmental impact of human food consumption, replacement of
animal proteins with plant-based proteins is encouraged. However, the lower iron …