Understanding hydrophobic effects: Insights from water density fluctuations
NB Rego, AJ Patel - Annual Review of Condensed Matter …, 2022 - annualreviews.org
The aversion of hydrophobic solutes for water drives diverse interactions and assemblies
across materials science, biology, and beyond. Here, we review the theoretical …
across materials science, biology, and beyond. Here, we review the theoretical …
Intrusion and extrusion of liquids in highly confining media: Bridging fundamental research to applications
Wetting and drying of pores or cavities, made by walls that attract or repel the liquid, is a
ubiquitous process in nature and has many technological applications including, for …
ubiquitous process in nature and has many technological applications including, for …
Bionic Engineered Protein Coating Boosting Anti‐Biofouling in Complex Biological Fluids
Implantable medical devices have been widely applied in diagnostics, therapeutics, organ
restoration, and other biomedical areas, but often suffer from dysfunction and infections due …
restoration, and other biomedical areas, but often suffer from dysfunction and infections due …
Identifying hydrophobic protein patches to inform protein interaction interfaces
Interactions between proteins lie at the heart of numerous biological processes and are
essential for the proper functioning of the cell. Although the importance of hydrophobic …
essential for the proper functioning of the cell. Although the importance of hydrophobic …
Contrasting changes in strongly and weakly bound hydration water of a protein upon denaturation
M Hishida, A Kaneko, Y Yamamura… - The Journal of Physical …, 2023 - ACS Publications
Water is considered integral for the stabilization and function of proteins, which has recently
attracted significant attention. However, the microscopic aspects of water ranging up to the …
attracted significant attention. However, the microscopic aspects of water ranging up to the …
Production of freeze-dried beef powder for complementary food: Effect of temperature control in retaining protein digestibility
S Lee, K Jo, YS Choi, S Jung - Food Chemistry, 2024 - Elsevier
This study investigated the effect of temperature control during freeze-drying of beef on the
in vitro protein digestibility. Frozen (at− 50° C for 2 days)-then-aged (at 4° C for 26 days) …
in vitro protein digestibility. Frozen (at− 50° C for 2 days)-then-aged (at 4° C for 26 days) …
Learning the relationship between nanoscale chemical patterning and hydrophobicity
NB Rego, AL Ferguson… - Proceedings of the …, 2022 - National Acad Sciences
The hydrophobicity of proteins and similar surfaces, which display chemical heterogeneity at
the nanoscale, drives countless aqueous interactions and assemblies. However, predicting …
the nanoscale, drives countless aqueous interactions and assemblies. However, predicting …
An affordable topography-based protocol for assigning a residue's character on a hydropathy (parch) scale
The hydropathy of proteins or quantitative assessment of protein–water interactions has
been a topic of interest for decades. Most hydropathy scales use a residue-based or atom …
been a topic of interest for decades. Most hydropathy scales use a residue-based or atom …
Using implicit-solvent potentials to extract water contributions to enthalpy–entropy compensation in biomolecular associations
Biomolecular assembly typically exhibits enthalpy–entropy compensation (EEC) behavior
whose molecular origin remains a long-standing puzzle. While water restructuring is …
whose molecular origin remains a long-standing puzzle. While water restructuring is …
Comparative analysis of protein surface hydrophobicity maps determined by sparse sampling INDUS and spatial aggregation propensity
Protein surface hydrophobicity plays a central role in various biological processes such as
protein folding and aggregation, as well as in the design and manufacturing of …
protein folding and aggregation, as well as in the design and manufacturing of …