Phosphorus deficiency occurs in many soils of East Africa due not only to P depletion
through crop harvest and erosion but mainly to the prevalence of high P-fixing soils in the …

Organically produced fruit and vegetables are among the fastest growing agricultural
markets. With greater demand for organically grown produce, more farmers are considering …

Practice of agroforestry system on tree-less lands provides a unique opportunity to improve
soil health/quality while maintaining crop productivity in additional to provision of tree …

Phosphorus is the second most important crop nutrient after Nitrogen. It is an essential
macronutrient that plays important role in all crop biochemical processes such as …

The average growth and productivity of sweet corn (Zea mays L, cv. Golden Bantam) in India
is lower than its potential, likely due to lack of proper phosphorus (P) management …

Phosphorus (p) is a chemical component that has a concentration in the world's land mass
of around one gram for each kilogram. 85% to 95% of cellular phosphorus is available in the …

Sustainable agricultureisessential for a positive relationship between supply and demand of
food for the growing world population. This relationship was found to be affected by many …

Quantifying the relative contribution of different phosphorus (P) sources to P uptake can lead
to greater understanding of the mechanisms that increase available P in integrated P …

Phosphorus deficiency has been identified as a major constraint to crop production on
highly weathered, low activity clay soils in the humid and subhumid zones of sub‐Saharan …

Abstracts The climatic conditions of North East India are favorable for trees to produce
biomass in the form of foliage and twigs that are very rich in essential plant nutrients …