A review on seaweeds and seaweed-derived polysaccharides: Nutrition, chemistry, bioactivities, and applications
In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent
sources of acquiring many bioactive polymers and metabolites with vast chemical and …
sources of acquiring many bioactive polymers and metabolites with vast chemical and …
Food protein-derived antioxidant peptides: Molecular mechanism, stability and bioavailability
Y Zhu, F Lao, X Pan, J Wu - Biomolecules, 2022 - mdpi.com
The antioxidant activity of protein-derived peptides was one of the first to be revealed among
the more than 50 known peptide bioactivities to date. The exploitation value associated with …
the more than 50 known peptide bioactivities to date. The exploitation value associated with …
Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
F Rivero-Pino, MC Millan-Linares… - Trends in Food Science …, 2023 - Elsevier
Background Bioactive peptides obtained from different food sources have been proved to
exert several bioactivities, such as antioxidant, antihypertensive, antimicrobial, or anti …
exert several bioactivities, such as antioxidant, antihypertensive, antimicrobial, or anti …
Lipid oxidation in emulsions: New insights from the past two decades
Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …
emulsions. The complexity of the reactions at play combined with the increased demand …
Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions
Background Studies on peptide-based emulsifiers in the field of foods have progressed
rapidly in the last decade, due to the higher anti-oxidative activity, faster adsorption to the …
rapidly in the last decade, due to the higher anti-oxidative activity, faster adsorption to the …
Novel and efficient techniques in the discovery of antioxidant peptides
Y Zhang, Y Li, T Ren, P **ao, J Duan - Critical Reviews in Food …, 2024 - Taylor & Francis
As a research hotspot in food science and nutrition, antioxidant peptides can function by
scavenging free radicals, inhibiting peroxides, and chelating metal ions. Therefore, how to …
scavenging free radicals, inhibiting peroxides, and chelating metal ions. Therefore, how to …
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
L Najafian - Food & Function, 2023 - pubs.rsc.org
The creation of bioactive peptides (BPs) from dietary proteins holds considerable promise
for the expansion of functional foods and nutraceuticals. BPs have a variety of important …
for the expansion of functional foods and nutraceuticals. BPs have a variety of important …
Progress in the application of food-grade emulsions
Y Jie, F Chen - Foods, 2022 - mdpi.com
The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …
and functional advantages, remains ongoing to enhance our understanding of these …
Diversity of bioinspired hydrogels: From structure to applications
Hydrogels are three-dimensional networks with a variety of structures and functions that
have a remarkable ability to absorb huge amounts of water or biological fluids. They can …
have a remarkable ability to absorb huge amounts of water or biological fluids. They can …
Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor
The study utilized fresh fourth-day Chenopodium formosanum sprouts as the substrate for
Rhizopus oligosporus fermentation. The resultant products showed higher antioxidant …
Rhizopus oligosporus fermentation. The resultant products showed higher antioxidant …