The visual deficiency symptoms develo** on plants constitute the ultimate manifestation of
suboptimal nutrient supply. In classical plant nutrition, these symptoms have been …

Nitrogen (N) is used in many of life's fundamental biomolecules, and it is also a participant in
environmental redox chemistry. Biogeochemical processes control the amount and form of N …

It is unequivocal that the increases in atmospheric carbon dioxide (CO2), methane (CH4)
and nitrous oxide (N2O) since the pre-industrial period are caused by human activities. The …

N2O is a dominant atmosphere pollutant, causing ozone depletion and global warming.
Currently, electrochemical reduction of N2O has gained increasing attention to remove N2O …

The global agri-food system relies on synthetic nitrogen (N) fertilisation to increase crop
yields, yet the use of synthetic N fertiliser is unsustainable. In this study we estimate global …

Abstract Nitrous oxide (N 2 O), like carbon dioxide, is a long-lived greenhouse gas that
accumulates in the atmosphere. Over the past 150 years, increasing atmospheric N 2 O …

Abstract “Plastisphere”, microbial communities colonizing plastic debris, has sparked global
concern for marine ecosystems. Microbiome inhabiting this novel human-made niche has …

Satisfying China's food demand without harming the environment is one of the greatest
sustainability challenges for the coming decades. Here we provide a comprehensive …

This research tests the casual link from political ideology to national greenhouse gas
emissions by utilizing multinational panel data covering 98 countries during the period 1990 …

Mitigating soil nitrous oxide (N2O) emissions is essential for staying below a 2° C warming
threshold. However, accurate assessments of mitigation potential are limited by uncertainty …