Background Fermented meat products have been favored by consumers due to their
characteristic qualities, especially their unique flavors. The aroma-active compounds …

Methicillin-resistant Staphylococcus aureus (MRSA) is a leading cause of severe and often
fatal infections. MRSA epidemics have occurred in waves, whereby a previously successful …

Community-associated and hospital-acquired infections caused by bacteria continue to yield
major global challenges to human health. Bacterial contamination on abiotic surfaces is …

The branched-chain amino acids (BCAAs [Ile, Leu, and Val]) represent important nutrients in
bacterial physiology, with roles that range from supporting protein synthesis to signaling and …

Branched-chain amino acids (BCAAs), including leucine (Leu), isoleucine (Ile), and valine
(Val), are a class of amino acids that ruminants are incapable of synthesizing on their own …

Branched-chain amino acids (primarily isoleucine) are important regulators of virulence and
are converted to precursor molecules used to initiate fatty acid synthesis in Staphylococcus …

The advent of 16S RNA profiling and shotgun metagenomics has enabled a holistic
approach to the study of the skin microbiome composition. Despite the interesting findings in …

Staphylococcus aureus is a Gram-positive pathogen responsible for the majority of skin and
soft tissue infections (SSTIs). S. aureus colonizes the anterior nares of approximately 20 …

Staphylococcus aureus is a significant bacterium responsible for multiple infections and is a
primary cause of fatalities among patients in hospital environments. The advent of …

Lichenysin, producted by Bacillus licheniformis, is an important cyclic lipopeptide
biosurfactant, which has potential applications in oil exploitation, drug development …