Omics approaches for food authentication
The development of analytical strategies to fight against food fraud is currently one of the
most develo** fields in food science as the food value chain becomes increasingly …
most develo** fields in food science as the food value chain becomes increasingly …
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
M Herrero, V García‐Cañas, C Simo… - Electrophoresis, 2010 - Wiley Online Library
The use of capillary electromigration methods to analyze foods and food components is
reviewed in this work. Papers that were published during the period April 2007 to March …
reviewed in this work. Papers that were published during the period April 2007 to March …
[BUKU][B] Olives
IN Therios - 2009 - books.google.com
This book of'olives' is the result of many years' endeavours in collecting valuable information
from the existing literature concerning the olive tree and its culture; a proportion of this …
from the existing literature concerning the olive tree and its culture; a proportion of this …
Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis
T Bracci, M Busconi, C Fogher, L Sebastiani - Plant cell reports, 2011 - Springer
Olive (Olea europaea L.) is one of the oldest agricultural tree crops worldwide and is an
important source of oil with beneficial properties for human health. This emblematic tree crop …
important source of oil with beneficial properties for human health. This emblematic tree crop …
Advances of DNA-based methods for tracing the botanical origin of food products
The need for accurate and reliable methods for plant species identification in nature and in
food products has steadily increased during past decades, particularly with the recent food …
food products has steadily increased during past decades, particularly with the recent food …
Nanosensor applications in plant science
Plant science is a major research topic addressing some of the most important global
challenges we face today, including energy and food security. Plant science has a role in the …
challenges we face today, including energy and food security. Plant science has a role in the …
Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor
NM Christopoulou, V Mamoulaki, A Mitsiakou… - Analytical …, 2024 - ACS Publications
Olive oil is a prominent agricultural product which, in addition to its nutritional value and
unique organoleptic characteristics, offers a variety of health benefits protecting against …
unique organoleptic characteristics, offers a variety of health benefits protecting against …
Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use
BACKGROUND The adulteration of high‐priced olive oil with low‐cost oils and the
fraudulent labelling of oil products make the identification and traceability of vegetable oil …
fraudulent labelling of oil products make the identification and traceability of vegetable oil …
Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration
M Vietina, C Agrimonti, N Marmiroli - Food Chemistry, 2013 - Elsevier
Extra virgin olive oil is frequently subjected to adulterations with addition of oils obtained
from plants other than olive. DNA analysis is a fast and economic tool to identify plant …
from plants other than olive. DNA analysis is a fast and economic tool to identify plant …
The use of food genomics to ensure the traceability of olive oil
C Agrimonti, M Vietina, S Pafundo… - Trends in Food Science & …, 2011 - Elsevier
Fraudulent practices damage the market for premium olive oil; these can involve blending
premium oil with oil produced from poor quality fruit, or adulteration with other plant oils …
premium oil with oil produced from poor quality fruit, or adulteration with other plant oils …