Barley (Hordeum vulgare) is a winter crop well known for its small-seeded grains and self-
pollinating characteristics. The flour derived from barley grains plays a crucial role in …

Barley (Hordeum vulgare L.) is an important cereal crop with high genome plasticity that is
cultivated in all climatic zones. Traditionally, barley grain is used for animal feed, malting …

Barley (Hordeum vulgare L.) grain is rich in fiber and antioxidant phytochemicals, including
fatty acids, proteins, phenolic compounds, vitamins, and minerals, that offer various health …

Barley husk, a by-product of the production of groats, is commonly regarded as a waste
product, although it possesses high nutritional value. The present study sought to examine …

In agriculture, barley holds significant importance as a vital crop with multiple uses. It
provides a variety of advantages, including weed suppression, erosion management …

An experiment was carried out in a laboratory of the Field Crops Department/College of
Agriculture/Tikrit University to study the effect of treating the seeds of five barley varieties …

In modern agriculture, the enzymes inhibition by chemical agents and environmental
pollutants accounts for a significant threat to crop health and productivity. Enzymes play a …

In the highland area of Wolaita zone, almost all agrarian communities cultivate landrace
barley as a basic grain and consume it daily as a staple food by preparing various types of …

Abstract A barley variety “Jau‐17” was germinated and its flour was used as a supplement in
the whole wheat flour of Anaj‐17 to evaluate its suitability for chapatti. The treatments …

In the highland area of Wolaita zone, almost all agrarian communities cultivate landrace
barley as a basic grain and consume it daily as a staple food by preparing various types of …