[HTML][HTML] Progress on image analytics: Implications for tourism and hospitality research
Despite the increased recognition of the importance of images as a rich data source, the full
potential of images to advance tourism and hospitality knowledge, both conceptually and …
potential of images to advance tourism and hospitality knowledge, both conceptually and …
Safety and Quality of Milk and Milk Products in Senegal—A Review
C Leone, H Thippareddi, C Ndiaye, I Niang, Y Diallo… - Foods, 2022 - mdpi.com
Historically, local milk production in Senegal has struggled to keep up with the demands of
consumers, so there has been a heavy reliance on imported milk and milk products. More …
consumers, so there has been a heavy reliance on imported milk and milk products. More …
A cross sectional study on food safety knowledge among adult consumers
The purpose of this study was to assess the consumers' food safety knowledge and its
determinants. The analysis was based on data collected through a cross-sectional survey in …
determinants. The analysis was based on data collected through a cross-sectional survey in …
[HTML][HTML] Fungal food spoilage of supermarkets' displayed fruits
Materials and Methods: Fruits and vegetables were collected from the market to study their
post-purchasing shelf-life and to identify the fungal types involved in samples rotting. Factors …
post-purchasing shelf-life and to identify the fungal types involved in samples rotting. Factors …
Restaurant's multidimensional evaluation concerning food quality, service, and sustainable practices: A Cross-National case study of Poland and Lithuania
The purpose of this study was to identify and analyze consumer choices and evaluate the
restaurant service quality, including quality of meals and services, and sustainability …
restaurant service quality, including quality of meals and services, and sustainability …
Biotechnological Application of Trichoderma: A Powerful Fungal Isolate with Diverse Potentials for the Attainment of Food Safety, Management of Pest and Diseases …
Numerous Trichoderma species have been highlighted as sustainable biotechnological
tools exploited for the mass fabrication of biofertilizers and biofungicides as well as for the …
tools exploited for the mass fabrication of biofertilizers and biofungicides as well as for the …
Application of molecular biotechnology to manage biotic stress affecting crop enhancement and sustainable agriculture
The application of biological control agents for the management of plant pathogens and
pests requires sustainable methods that can increase the global rates of food production …
pests requires sustainable methods that can increase the global rates of food production …
[HTML][HTML] Shiga toxin–producing Escherichia coli isolated from pasteurized dairy products from Bahia, Brazil
The presence of pathogenic Shiga toxin–producing Escherichia coli (STEC) in dairy
products represents a public health concern because of its ability to produce the toxins Stx1 …
products represents a public health concern because of its ability to produce the toxins Stx1 …
[HTML][HTML] Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico
A Chávez-Martínez, P Paredes-Montoya… - Food Science and …, 2019 - SciELO Brasil
Microbial quality and the prevalence of foodborne pathogens (E. coli 0157: H7, Salmonella
spp., Listeria monocytogenes and Campylobacter jejuni) of cheeses sold at three retail …
spp., Listeria monocytogenes and Campylobacter jejuni) of cheeses sold at three retail …
Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding
Fermented foods have been a component of the human diet since ancient times, including
live bacteria employed to restore gut health, contributing to the frontline of functional food …
live bacteria employed to restore gut health, contributing to the frontline of functional food …