In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Background Food processing is a technique to convert agricultural produce into a
consumable food product with enhanced shelf life. The advent of Industry 4.0 greatly …

Over the past few decades, the food industry has undergone revolutionary changes due to
the impacts of globalization, technological advancements, and ever-evolving consumer …

Emerging issues related to food quality include the need to ensure food safety, detect
adulteration and enable traceability throughout the food supply chain. Such issues must be …

Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …

Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …

The egg is considered one of the best sources of dietary protein, and has an important role
in human growth and development. With the increase in the world's population, per capita …

Fermentation was traditionally used all over the world, having the preservation of plant and
animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation …

Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

The importance of food quality and safety lies in ensuring the best product quality to meet
consumer demands and public health. Advanced technologies play a crucial role in …