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Cellulases, hemicellulases, and pectinases: Applications in the food and beverage industry
TSP de Souza, HY Kawaguti - Food and Bioprocess Technology, 2021 - Springer
Enzymes are present in all naturally occurring forms of life, including plants, animals, and
microorganisms. Enzymes have been used in the food industry to transform a raw material …
microorganisms. Enzymes have been used in the food industry to transform a raw material …
A comprehensive review on bast fibre retting process for optimal performance in fibre‐reinforced polymer composites
Natural fibres are a gift from nature that we still underutilise. They can be classified into
several groups, and bast natural fibre reinforcement in polymer composites has the most …
several groups, and bast natural fibre reinforcement in polymer composites has the most …
Evaluation of a potential starter culture for enhance quality of coffee fermentation
The coffee fermentation is characterized by the presence of different microorganisms
belonging to the groups of bacteria, fungi and yeast. The objectives of this work were to …
belonging to the groups of bacteria, fungi and yeast. The objectives of this work were to …
Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses
This review describes several methodologies of industrial and academic interest which are
implied in the synthesis/extraction of natural aroma compounds by biotechnological …
implied in the synthesis/extraction of natural aroma compounds by biotechnological …
Enzymes in juice processing: a review
DS Ribeiro, SMB Henrique, LS Oliveira… - … Journal of Food …, 2010 - academic.oup.com
The use of enzymes in juice industry has contributed in increasing the yield and production
of various types of juices. The addition pectinases aims in particular to degrade the pectic …
of various types of juices. The addition pectinases aims in particular to degrade the pectic …
Endophytic fungi: natural products, enzymes and biotransformation reactions
Endophytes exhibit a complex web of interactions with host plants and with other endophytic
microorganisms and therefore they have been intensively studied over the last several years …
microorganisms and therefore they have been intensively studied over the last several years …
[PDF][PDF] Qualidade nutricional e antioxidante do tomate “tipo italiano”
O tomate da espécie Lycopersicon esculentum Mill é uma das variedades de tomate híbrido
tipo italiano, o qual destaca-se pelo ótimo sabor, pela polpa espessa e alta produtividade …
tipo italiano, o qual destaca-se pelo ótimo sabor, pela polpa espessa e alta produtividade …
Optimized immobilization of polygalacturonase from Aspergillus niger following different protocols: Improved stability and activity under drastic conditions
Polygalacturonase (PG) from Aspergillus niger was immobilized using glyoxyl, vinylsulfone
or glutaraldehyde-activated supports. The use of supports pre-activated with glutaraldehyde …
or glutaraldehyde-activated supports. The use of supports pre-activated with glutaraldehyde …
Genipin-activated chitosan particles as support of pectinase immobilization and their application as stable biocatalyst for fruit juice clarification
V Zimmermann, EE Esparza-Flores, CP Partichelli… - Process …, 2024 - Elsevier
In this work, we assessed genipin activation of chitosan particles and pectinase
immobilization parameters, and after applying these biocatalysts for fruit juice clarification …
immobilization parameters, and after applying these biocatalysts for fruit juice clarification …
Production of antimicrobial textiles by cotton fabric functionalization and pectinolytic enzyme immobilization
In this work, Termamyl® 2X and Bioprep® 3000L were characterized and investigated for
their antimicrobial activities by agar diffusion and Minimum Inhibitory Concentration (MIC) …
their antimicrobial activities by agar diffusion and Minimum Inhibitory Concentration (MIC) …