Lipases are very versatile enzymes, and produced the attention of the several industrial
processes. Lipase can be achieved from several sources, animal, vegetable, and …

Although cancer mortality rates declined in the United States in recent decades, some
populations experienced little benefit from advances in cancer prevention, early detection …

A multitude of dietary factors from dietary fat to macro and micronutrients intakes have been
associated with breast cancer, yet data are still equivocal. Therefore, utilizing data from the …

Cardiovascular disease (CVD) remains the leading cause of mortality in women, yet many
people perceive breast cancer to be the number one threat to women's health. CVD and …

The lifestyle factors of physical activity, sedentary behaviour, and diet are increasingly being
studied for their associations with cancer. Physical activity is inversely associated with and …

Vitamin D (VitD) is a prohormone most noted for the regulation of calcium and phosphate
levels in circulation, and thus of bone metabolism. Inflammatory and immune cells not only …

In this article, the American Cancer Society provides an overview of female breast cancer
statistics in the United States, including data on incidence, mortality, survival, and screening …

Although there has been considerable progress in reducing cancer incidence in the United
States, the number of cancer survivors continues to increase due to the aging and growth of …

Cancer is the leading cause of death among Hispanics/Latinos, who represent the largest
racial/ethnic minority group in the United States, accounting for 17.4%(55.4 million/318 …

The global burden of cancer continues to increase largely because of the aging and growth
of the world population alongside an increasing adoption of cancer‐causing behaviors …