This study compared selected physical and chemical properties of emulsions and
encapsulated powders containing linseed oil ethyl esters prepared with native and …

Microencapsulation of oxidation sensitive oils aims to separate lipids from the environmental
oxygen by embedding oil droplets in a solid matrix, which builds a physical barrier. Some oil …

Fish oil and essential fatty acids are considered significant in functional foods.
Polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (20: 5) and …

Carotenoid rich carrot concentrate powders were produced using spray drying, fluidized bed
agglomeration and spout fluidized bed spray granulation. The powders were analyzed and …

Microencapsulation of fish oil aims to protect polyunsaturated fatty acids against oxidation by
embedding oil droplets in a solid matrix. To promote autoxidation, oxygen has to penetrate …

The effect of the oil load on the oxidation of microencapsulated fish oil powders was
investigated. The oil load was varied between 4.95 and 20.33%(w/w) by spray drying O/W …

Edible oils with physiological functions, such as fish oil and krill oil, which contain
polyunsaturated fatty acids (PUFAs), are highly unstable to heat and oxygen. One of the …

Krill oil (KO) from Pacific krill (Euphausia pacifica) has high contents of polyunsaturated fatty
acids (PUFAs) and phospholipids. This KO is very unstable due to the oxidation of PUFAs …

The potential of the (25R)-Spirost-5-en-3β-ol (diosgenin) is underutilized due to its
astringent mouthfeel and aftertaste. To make the consumption more, this research rivets over …

Many oil-encapsulation techniques, in which particles are used to improve the stability of
polyunsaturated fatty acids (PUFAs) against oxidation and the handling of oils, have been …