Lactoferrin (Lf), existing widely in human and mammalian milk, is a multifunctional
glycoprotein with many functions, such as immune regulation, anti-inflammation …

The growing number of antibiotic resistance genes is putting a strain on the ecosystem and
harming human health. In addition, consumers have developed a cautious attitude towards …

Bovine colostrum (BC) is the initial milk an animal produces after giving birth, particularly in
the first few days. Numerous bioactive substances found in BC, including proteins, enzymes …

This book explains the role of hormones in improving and monitoring the production,
performance, reproduction, behaviour and health of livestock animals, focusing on cattle …

Colostrum, an invaluable food produced by mammals during the postnatal period, contains
important bioactive components. It is a valuable therapeutic substance that can be used to …

Lactoferrin (LF) is a multifunctional protein in the transferrin family that has been widely used
in food and pharmaceutical products. However, it is susceptible to denaturation during …

Lactoferrin (Lf) is a glycoprotein belonging to the transferrin family, which can be found in
mammalian milk. It was first isolated from bovine milk in the 1930s, and later in the 1960s, it …

Persistent organic pollutants have particular ecotoxicological importance and they are
amongst the most harmful groups of persistent pollutants. The complexity of persistent …

Milk is one of the most valuable products in the food industry with most milk production
throughout the world being carried out using conventional management, which includes …

Cellular agriculture, that is, the cell culture-based production of food, may provide an
alternative to traditional farming, minimizing the environmental effect, while ensuring …