The future of plant-based diets is a complex public health issue inextricably linked to
planetary health. Shifting the world's population to consume nutrient-rich, plant-based diets …

Context Cardiovascular diseases (CVDs) and cancer are the two main leading causes of
death and disability worldwide. Suboptimal diet, poor in vegetables, fruits, legumes and …

Many consumers are incorporating more plant-based foods into their diets as a result of
concerns about the environmental, ethical, and health impacts of animal sourced foods like …

Is there any relationship between plant nutrition and human health? The overall response to
this question is very positive, and a strong relationship between the nutrition of plants and …

Personalised and precision nutrition uses information on individual characteristics and
responses to nutrients, foods and dietary patterns to develop targeted nutritional advice that …

Breast cancer (BC) is the most predominant malignancy in Arab women in the Middle East,
and yearly increases in occurrence by 37.5 and mortality rates by 15.2 for every 100,000 in …

Simple Summary Diet plays an important role in modifying cancer risk and may improve
outcomes for patients during and after cancer treatment. The goals of this bibliometric review …

A substantial body of evidence points to the heritability of dietary preferences. While
vegetarianism has been practiced for millennia in various societies, its practitioners remain a …

Lung cancer is the deadliest cancer type worldwide with~ 1.8 million deaths per-year.
Smoking accounts for~ 85% of all cases, with a described joint effect with unhealthy diet in …

Abstract Purpose of Review Cancer risk reduction remains a significant concern for both
individuals with a cancer diagnosis and those aiming to prevent it. Dairy products, a source …