Foodborne Salmonella spp. is a leading cause of foodborne illness in the United States
each year. Traditionally, most cases of salmonellosis were thought to originate from meat …

Total microbial quality assessment and geographical information system were used for
evaluating the quality of water and the spatial distribution of diarrhoea cases in Tshikuwi, a …

Microbiological contamination of eggs should be prevented in the poultry industry, as poultry
is one of the major reservoirs of human Salmonella. ClO2 gas has been reported to be an …

La salmonelosis es una de las enfermedades transmitidas por alimentos más frecuente en
el mundo. El Código Alimentario Argentino establece para carne molida la ausencia de …

In September 2009, an outbreak of Salmonella enterica serovar Enteritidis affected 327 of
1419 inmates at a London prison. We applied a cohort design using aggregated data from …

An outbreak of Salmonella Enteritidis infection among high school graduates was
associated with the 2008 three-week Summer Splash event in Turkey. A similar outbreak …

Water is essential to life, but many people lack access to clean and safe drinking water, and
many die of preventable waterborne diseases. The study conducted assessed groundwater …

Following a request from the European Commission, the Scientific Panel on Biological
Hazards was asked to deliver a scientific opinion on a quantitative estimation of the impact …

Inadequate thermal processing and post-processing contamination can result in the
presence of foodborne pathogens in cooked ready-to-eat (RTE) meat products. While …

Serovars of Salmonella enterica subspecies enterica are generally pathogenic to humans
and other mammals. In this study, I examined the population structure of one of the most …