Climate change will impose increasingly warm and dry conditions on vineyards. Wine
quality and yield are strongly influenced by climatic conditions and depend on complex …

Grapevine berry quality for winemaking depends on complex and dynamic relationships
between the plant and the environment. Winemakers around the world are demanding a …

Climate change is affecting grape yield, composition and wine quality. As a result, the
geography of wine production is changing. In this Review, we discuss the consequences of …

In many areas of the world, maintaining grapevine production will require adaptation to
climate change. While rigorous evaluations of adaptation strategies provide decision makers …

Foreseen climate change points to shifts in agricultural production patterns worldwide, which
may impact ecosystems directly, as well as the economic and cultural contexts of the wine …

Tempranillo is a grapevine (Vitis vinifera L.) variety extensively used for world wine
production which is expected to be affected by environmental parameters modified by …

Compressed vintages, high alcohol and low wine acidity are but a few repercussions of
climate change effects on Australian viticulture. While warm and cool growing regions may …

Epidermal Patterning Factor Like 9 (EPFL9), also known as STOMAGEN, is a cysteine-rich
peptide that induces stomata formation in vascular plants, acting antagonistically to other …

The necessity to adapt to climate change is even stronger for grapevine than for other crops,
because grape berry composition—a key determinant of fruit and wine quality, typicity and …

Woody perennials' reliance on nonstructural carbohydrates (NSC) reserves for the
resumption of spring growth necessitates an accumulation of NSC prior to dormancy. It is …