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How could the use of crop wild relatives in breeding increase the adaptation of crops to marginal environments?
Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern
breeding has been very successful in generating cultivars that have increased agricultural …
breeding has been very successful in generating cultivars that have increased agricultural …
Forage legumes for grazing and conserving in ruminant production systems
P Phelan, AP Moloney, EJ McGeough… - Critical Reviews in …, 2015 - Taylor & Francis
As a plant group, forage legumes present some unique advantages and disadvantages for
ruminant production. When compared to grasses or cereals their main advantages are …
ruminant production. When compared to grasses or cereals their main advantages are …
Speed breeding orphan crops
Key message This review explores how speed breeding protocols that hasten plant growth
and development could be applied to shorten breeding cycles and accelerate research …
and development could be applied to shorten breeding cycles and accelerate research …
Grasslands in 'Old World'and 'New World'Mediterranean‐climate zones: past trends, current status and future research priorities
Despite their ecological, economic and social importance, grasslands in areas with
Mediterranean climates continue to receive limited scientific, political and media attention …
Mediterranean climates continue to receive limited scientific, political and media attention …
Effect of Salinity on Growth, Ion Accumulation and Mineral Nutrition of Different Accessions of a Crop Wild Relative Legume Species, Trifolium fragiferum
A Jēkabsone, U Andersone-Ozola, A Karlsons… - Plants, 2022 - mdpi.com
Crop wild relatives represent a valuable resource for the breeding of new crop varieties
suitable for sustainable productivity in conditions of climate change. The aim of the present …
suitable for sustainable productivity in conditions of climate change. The aim of the present …
How can forage production in Nordic and Mediterranean Europe adapt to the challenges and opportunities arising from climate change?
Climate change and its effects on grassland productivity vary across Europe. The
Mediterranean and Nordic regions represent the opposite ends of a gradient of changes in …
Mediterranean and Nordic regions represent the opposite ends of a gradient of changes in …
Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects
Subterranean clover (Trifolium subterraneum L.) is the most widely sown annual pasture
legume species in southern Australia, valued in the livestock and grains industries as a …
legume species in southern Australia, valued in the livestock and grains industries as a …
Factors affecting the potential contributions of N2 fixation by legumes in Australian pasture systems
MB Peoples, J Brockwell, JR Hunt… - Crop and Pasture …, 2012 - CSIRO Publishing
The amounts of foliage nitrogen (N) fixed by various annual and perennial legumes growing
in Australian pastures range from< 10 to> 250 kg N/ha. year. Differences in N2 fixation result …
in Australian pastures range from< 10 to> 250 kg N/ha. year. Differences in N2 fixation result …
Fine root endophytes under scrutiny: a review of the literature on arbuscule-producing fungi recently suggested to belong to the Mucoromycotina
Fine root endophytes (FRE) are arbuscule-forming fungi presently considered as a single
species—Glomus tenue in the Glomeromycota (Glomeromycotina)—but probably belong …
species—Glomus tenue in the Glomeromycota (Glomeromycotina)—but probably belong …
Impact of brassica and lucerne finishing feeds and intramuscular fat on lamb eating quality and flavor. A cross-cultural study using Chinese and non-Chinese …
D Frank, P Watkins, A Ball… - Journal of Agricultural …, 2016 - ACS Publications
Use of forage brassicas (Brassica napus) and lucerne (alfalfa; Medicago sativa) as ruminant
feeds has been linked to unacceptable flavors in sheepmeat. Lambs from low and high …
feeds has been linked to unacceptable flavors in sheepmeat. Lambs from low and high …