Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

Sri Lanka is rich in a wide diversity of fruits, but many are underutilized by the people in Sri
Lanka despite their nutritional value. This is mainly due to little awareness of the palatability …

Psidium guajava L. var.'Lalit'is a perishable fruit with delicate skin which is prone to damage.
The objective of this study was to determine the effect of edible coating made up of …

The amla fruit powders were analyzed for ascorbic acid, sugars, pectin, total phenolics
(TPC), and total antioxidant activities (TEAC). Fresh amla was found to have 6644.305 …

This study was aimed to prepare amala (Phyllanthus emblica L.) chutney and to determine
its phytochemicals and nutritional compositions, antioxidant activity and sensorial properties …

Pengobatan diabetes melitus dengan acarbose belum sepenuhnya optimal. Perlu
pengembangan obat baru dari tanaman obat. Salah satu tanaman obat yang dipercaya …

A feeding trial was conducted for a period of 45-days on the freshwater prawn,
Macrobrachium malcolmsonii early juveniles fed with seeds of medicinal plants, Syzygium …

Selada air (Nasturtium officinale LR Br) merupakan tanaman air yang tumbuh di seluruh
daratan Eropa dan Asia. Selain dimanfaatkan oleh masyarakat sebagai bahan pangan …

In the present study antioxidant and antioxidant activity of some tropical fruits was evaluated.
Antioxidants are compounds or molecules that can scavenging and prevent free radicals …

Fruits being fundamental nutritious sources in the human diet due to their high nutrient
content and antioxidant capacity, can be classified as climacteric and non-climacteric fruits …