The role of agriculture in reducing undernutrition is widely recognized, yet there is also
consensus on the need to make the sector nutrition-sensitive. Evidence on the impact …

Evidence is rapidly growing on the impact pathways through which nutrition-sensitive
agriculture (NSA) contributes to improving nutritional outcomes. However, to harness NSA's …

Improving nutrition is a development priority, particularly in low‐and middle‐income
countries (LMICs) in Africa and South Asia, in which there is a persistent burden of …

Livestock production may improve nutritional outcomes of pregnant women and children by
increasing household income, availability of nutrient-dense foods, and women's …

Background: Livestock can promote resilience in low-income communities through a
number of pathways. Livestock development programs seek to amplify these benefits but …

Integrated home garden interventions combine training in gardening practices with
education about nutrition knowledge. Such interventions have been shown to improve …

Abstract 'Implementation research in nutrition'is an emerging area of study aimed at building
evidence‐based knowledge and sound theory to design and implement programs that will …

Abstract Sub-Saharan Africa has the lowest per capita consumption of vegetables of all
regions in the world. As low vegetable consumption is associated with poor human health …

Many conceptual frameworks have been developed to facilitate understanding and analysis
of the linkages between agriculture and food security. Despite having usefully guided …

Background Food and nutrition insecurity is a major health issue in develo** countries.
Homestead food production (HFP) programs are strategies for improving food and nutrition …