Edible insect processing pathways and implementation of emerging technologies
The processing of insects is paramount to deliver safe and high quality raw materials,
ingredients and products for large-scale food and feed applications. Depending upon the …
ingredients and products for large-scale food and feed applications. Depending upon the …
Apricot kernel: Bioactivity, characterization, applications, and health attributes
Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and
carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food …
carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food …
Pulsed electric field technology in vegetable and fruit juice processing: A review
The worldwide market for vegetable and fruit juices stands as a thriving sector with projected
revenues reaching to $81.4 billion by 2024 and an anticipated annual growth rate of 5.27 …
revenues reaching to $81.4 billion by 2024 and an anticipated annual growth rate of 5.27 …
Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review
Utilize food waste and by‐products generated from food processing is a develo** concern
to upgrade economic performance and ensure environmental sustainability. The …
to upgrade economic performance and ensure environmental sustainability. The …
[HTML][HTML] Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
To study the impacts of thermosonication (TS), the spinach juice treated with TS (200 W, 400
W, and 600 W, 30 kHz, at 60±1° C for 20 mint) were investigated for bioactive compounds …
W, and 600 W, 30 kHz, at 60±1° C for 20 mint) were investigated for bioactive compounds …
Towards innovative food processing of flavonoid compounds: Insights into stability and bioactivity
Flavonoids are a ubiquitous group of phytochemicals with diverse bioactivities. They are
widely distributed in numerous plant-based foods with potential health benefits. Humans …
widely distributed in numerous plant-based foods with potential health benefits. Humans …
Tea polyphenols: extraction techniques and its potency as a nutraceutical
H Shaukat, A Ali, Y Zhang, A Ahmad, S Riaz… - … in Sustainable Food …, 2023 - frontiersin.org
Usually, polyphenols help address numerous health issues caused by oxidative stress. Tea
is a popular beverage (rich in polyphenols) with abundant health promoting and disease …
is a popular beverage (rich in polyphenols) with abundant health promoting and disease …
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango …
NC Santos, RLJ Almeida, ACO Brito, VMA Silva… - Journal of Food …, 2023 - Springer
The pulsed electric field (PEF) is a non-thermal food processing technology that induces
electroporation of the cell membrane, thus improving mass transfer through the cell …
electroporation of the cell membrane, thus improving mass transfer through the cell …
Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice
This study aimed to investigate the combined effects of ultrasound (US) and pulsed electric
field (PEF) treatment on spinach juice. The spinach juice was sonicated at a frequency of 40 …
field (PEF) treatment on spinach juice. The spinach juice was sonicated at a frequency of 40 …
Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of …
K Chaudhary, S Khalid, AB Altemimi, S Abrar, S Ansar… - Food Chemistry, 2024 - Elsevier
Stone fruits and their processed products are highly valued for their flavor, aroma, rich
nutritional contents, and various health benefits. While large quantities of stone fruits are …
nutritional contents, and various health benefits. While large quantities of stone fruits are …