By means of meta‐analyses we determined how 70 traits related to plant anatomy,
morphology, chemistry, physiology, growth and reproduction are affected by daily light …

Global food security depends on three main cereal crops (wheat, rice and maize) achieving
and maintaining high yields, as well as increasing their future yields. Fundamental to the …

Increasing the yield potential of the major food grain crops has contributed very significantly
to a rising food supply over the past 50 years, which has until recently more than kept pace …

The photosynthetic capacity of leaves is related to the nitrogen content primarily bacause the
proteins of the Calvin cycle and thylakoids represent the majority of leaf nitrogen. To a first …

Abstract Changes in specific leaf area (SLA, projected leaf area per unit leaf dry mass) and
nitrogen partitioning between proteins within leaves occur during the acclimation of plants to …

AGPase, ADP glucose pyrophosphorylase GS, glutamine synthetase GOGAT, glutamate:
oxoglutarate amino transferase NADP‐ICDH, NADP‐dependent isocitrate dehydrogenase …

Light intensity and nitrogen concentration of nutrient solution are considered crucial for the
contents of vitamin C and nitrate in cultivated leaf vegetables. We here investigated the …

Photosynthetic nitrogen use efficiency (PNUE, photosynthetic capacity per unit leaf nitrogen)
is one of the most important factors for the interspecific variation in photosynthetic capacity …

In the first part of this review, I discuss how we can predict the direct short‐term effect of
enhanced CO2 on photosynthetic rate in C3 terrestrial plants. To do this, I consider:(1) to …

Growth temperature alters temperature dependence of the photosynthetic rate (temperature
acclimation). In many species, the optimal temperature that maximizes the photosynthetic …