The Water-Energy-Food Nexus: A systematic review of methods for nexus assessment
The water-energy-food (WEF) nexus is rapidly expanding in scholarly literature and policy
settings as a novel way to address complex resource and development challenges. The …
settings as a novel way to address complex resource and development challenges. The …
[HTML][HTML] Maize crop nutrient input requirements for food security in sub-Saharan Africa
Nutrient limitation is a major constraint in crop production in sub-Saharan Africa (SSA). Here,
we propose a generic and simple equilibrium model to estimate minimum input …
we propose a generic and simple equilibrium model to estimate minimum input …
Global priority areas for ecosystem restoration
Extensive ecosystem restoration is increasingly seen as being central to conserving
biodiversity and stabilizing the climate of the Earth. Although ambitious national and global …
biodiversity and stabilizing the climate of the Earth. Although ambitious national and global …
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Background Sustainable diets are intended to address the increasing health and
environmental concerns related to food production and consumption. Although many …
environmental concerns related to food production and consumption. Although many …
Options for kee** the food system within environmental limits
The food system is a major driver of climate change, changes in land use, depletion of
freshwater resources, and pollution of aquatic and terrestrial ecosystems through excessive …
freshwater resources, and pollution of aquatic and terrestrial ecosystems through excessive …
[HTML][HTML] Nutritional and environmental losses embedded in global food waste
Reducing food waste can contribute positively towards multiple sustainable development
goals (SDGs) but the differences in the food waste across countries in terms of embedded …
goals (SDGs) but the differences in the food waste across countries in terms of embedded …
[HTML][HTML] Income, consumer preferences, and the future of livestock-derived food demand
AM Komarek, S Dunston, D Enahoro… - Global Environmental …, 2021 - Elsevier
In recent decades there has been a sustained and substantial shift in human diets across
the globe towards including more livestock-derived foods. Continuing debates scrutinize …
the globe towards including more livestock-derived foods. Continuing debates scrutinize …
Can sub-Saharan Africa feed itself?
Although global food demand is expected to increase 60% by 2050 compared with
2005/2007, the rise will be much greater in sub-Saharan Africa (SSA). Indeed, SSA is the …
2005/2007, the rise will be much greater in sub-Saharan Africa (SSA). Indeed, SSA is the …
Southeast Asia must narrow down the yield gap to continue to be a major rice bowl
Southeast Asia is a major rice-producing region with a high level of internal consumption
and accounting for 40% of global rice exports. Limited land resources, climate change and …
and accounting for 40% of global rice exports. Limited land resources, climate change and …
Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study
Background Current diets are detrimental to both human and planetary health and shifting
towards more balanced, predominantly plant-based diets is seen as crucial to improving …
towards more balanced, predominantly plant-based diets is seen as crucial to improving …