Abstract Background Rosemary (Rosmarinus officinalis L.) is a widely consumed aromatic
plant that belongs to the Lamiaceae family. Fresh and dried leaves are frequently used in …

Carnosic acid (CA) and carnosol (CAR) are two major diterpenes of the rosemary plant
(Rosmarinus officinalis). They possess a phenolic structural moiety and are endowed with …

Today's global food system aggravates climate change while failing in meeting SDG2 and
more. Yet, some sustainable food cultures, such as the Mediterranean Diet (MD), are …

This paper presents a comprehensive analysis of the phytochemical profile of a proprietary
rosemary (Rosmarinus officinalis L.) extract rich in carnosic acid. A characterization of the …

Liver diseases such as hepatitis, fibrosis, cirrhosis, and hepatocellular carcinoma are one of
the major health challenges in the world and many conditions such as inadequate nutrition …

In this study, the effect of rosemary extract in two free and encapsulated forms to increase
the shelf life of beef meat during a 28‐day refrigerated storage period was investigated. For …

Metabolic syndrome is defined by a constellation of complex coexisting cardiometabolic risk
factors such as hyperglycemia, dyslipidemia, inflammation, abdominal obesity …

Objective: Collect published research articles on the desired topic and summarize their
findings in an evaluation of the preservative and therapeutic potential of Rosmarinus …

Rosemary (Rosmarinus officinalis) originated in the Mediterranean region, but, due to its
adaptive nature, can be readily grown across the world. It contains many bioactive …

Type 2 diabetes mellitus (T2DM), a disease on the rise and with huge economic burden to
health care systems around the globe, results from defects in insulin action (termed insulin …