In recent years, many studies have shown that phytochemicals exert their antibacterial
activity through different mechanisms of action, such as damage to the bacterial membrane …

Green tea is a popular drink, especially in Asian countries, although its popularity continues
to spread across the globe. The health benefits of green tea, derived from the leaves of the …

Background: Multi-drug-resistant bacteria such as Methicillin-Resistant Staphylococcus
aureus (MRSA) disseminate rapidly amongst patients in healthcare facilities and suppose …

Bread is a food that is commonly recognized as a very convenient type of food, but it is also
easily prone to microbial attack. As a result of bread spoilage, a significant economic loss …

Tea is one of the most widely consumed non‐alcoholic beverages in the world next to water.
It is classified as Camellia sinensis and non‐Camellia sinensis (herbal teas). The common …

Polyphenols are a widely distributed group of natural products found in fruits, vegetables,
nuts, seeds, stems and flowers. Such compounds, especially dietary flavonoids and tannins …

Green tea, a water extract of non-fermented leaves of Camellia sinensis L., is one of the
nonalcoholic beverages in China. It is becoming increasingly popular worldwide, because of …

We report a novel cross-linked chitosan composite film containing vanillin, glycerol, and
green tea extract. The effects of vanillin-mediated cross-linking and the incorporation of …

Food contamination by foodborne pathogens is still widespread in many countries around
the world, and food safety is a major global public health issue. Therefore, novel …

The use of chemical preservatives in the baking industry is a common practice to extend the
shelf life of baked goods However, there is growing interest in natural alternatives due to …