Wild indigenous vegetables have recently been receiving attention due to their accessibility
and potential to fight malnutrition. The current study investigated the nutritional profile of 10 …

Background Ethiopia is endowed with much plant diversity. The insignificant number of
studies on wild edible plants with their ethnobotanical perspectives indicated that this plant …

Background Herbal medicine has been used for the treatment of human and livestock
ailments since ancient times. Numerous rural and urban communities in Ethiopia practice …

Background Feeding the world's future population while still facing a variety of
socioeconomic and climate change scenarios with uncertain outcomes is a key global …

Edible indigenous fruit trees and shrubs (IFTS) serve as crucial sources of supplementary
food and essential nutrients, income/cash, traditional medicine, and various other uses for …

Abstract Background Wild edible plants (WEPs) are usually considered to constitute all plant
resources that are neither cultivated nor domesticated but are used as nutritional …

Background Although there is a wide use of wild edible plants (WEPs) in Ethiopia, very little
work has so far been done, particularly, in the Tigray Region, northern Ethiopia, to properly …

Introduction Eucalyptus plants are used as a source of essential oils in Ethiopia and are
traditionally used for the treatment of the common cold, stomachache, swelling and wounds …

Mizoram has a diverse range of ethnic and cultural groups, including the Lushai, Mara, Lai,
Bawm, Hmar, Chakma, and Bru. Through practice and experience in their protracted battles …

The aim of this work is to document and record the use of medicinal plants to treat various
ailments in the study area. A total of 84 informants, consisting of 54 men and 30 women …