The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the
treatment for gluten-induced immune-mediated disorders such as celiac disease (CD) …

The prevalence of Celiac Disease (CD), an autoimmune enteropathy, characterized by
chronic inflammation of the intestinal mucosa, atrophy of intestinal villi and several clinical …

Gluten-related diseases such as celiac disease and gluten ataxia are rare conditions,
affecting less than 1% of the population in the United States. Despite the rarity of these …

Background Around 1% of world population is affected by celiac disease. Celiacs are
constrained to follow a strict gluten free (GF) diet. Often their diet is unbalanced and lacks in …

The effects of fermentation and malting on the proximate composition, mineral content,
amino acids and total phenolic content of pearl millet flour and biscuits were studied …

Gluten-free diet (GFD) is the cornerstone treatment for celiac disease (CD). GFD implies a
strict and lifelong elimination from the diet of gluten, the storage protein found in wheat …

Purple wheat contains higher levels of anthocyanins than conventional wheat cultivars. The
aim of this work was to produce anthocyanin-rich biscuits from purple wheat, and to …

In Tunisia, water scarcity is one of the major constraints for agricultural activities. The reuse
of treated wastewater (TWW) in agriculture can be a sustainable solution to face water …

This monograph is a critical review of the biological activities that occur during virgin olive oil
(VOO) extraction process. Strategic choices of plant engineering systems and of processing …

The food industry generates a large amount of waste and by‐products, the disposal of which
has a negative impact on the environment and the economy. Plant‐based waste and by …