Phycocyanin (C-PC) application by the industry is still limited due to extraction methods
drawbacks and to the low stability of these compounds after the extraction process. To …

Vivid-colored phycobiliproteins (PBPs) have emerging potential as food colors and
alternative proteins in the food industry. However, enhancing their application potential …

There is an increasing demand for more healthy and sustainable diets, which led to an
interest in replacing synthetic colors with natural plant-based ones. Phycocyanin, which is …

Phycocyanin is prone to degradation under acidic conditions and unstable at high
temperatures, which is a key scientific issue limiting its application in food. Many methods …

As food safety continues to gain prominence, phycocyanin (PC) is increasingly favored by
consumers as a natural blue pigment, which is extracted from microalgae and serves the …

Integrating bio-extracts with natural fabric towards fully bio-based textiles is broadly
advocated that benefits customers' health and the environment. However, promoting the …

Palm oil mill effluent is a type of wastewater which contains a high concentration of organic
nitrogen, phosphorus, and different supplement substances. These substances support and …

Phycocyanin is a blue fluorescent protein with multi-bioactive functions. However, the multi-
bioactivities and spectral stability of phycocyanin are susceptible to external environmental …

Currently, the use of synthetic pigments in foods is restricted since synthetic pigments are
proven and suspected to be harmful to human health. Phycobiliproteins (PBPs), existed in …

Abstract Phycocyanin (PC), an algae-extracted colorant, has extensive applications for its
water-solubility and fresh blue shade. When PC is added to acidified media, dispersions are …