Cell‐cultured meat and seafood offer a sustainable opportunity to meet the world's
increasing demand for protein in a climate‐changed world. A responsible, data‐driven …

Occupational, residential, dietary and environmental exposures to mixtures of synthetic
anthropogenic chemicals after World War II have a strong relationship with the increase of …

Cultured meat is an emerging biotechnology that aims to produce meat from animal cell
culture, rather than from the raising and slaughtering of livestock, on environmental and …

Toxic metals are extensively found in the environment, households, and workplaces and
contaminate food and drinking water. The crosstalk between environmental exposure to …

The need to produce immortal, food-relevant cell lines is one of the most pressing
challenges of cellular agriculture, the field which seeks to produce meat and other animal …

For cultured meat to succeed at scale, muscle cells from food-relevant species must be
expanded in vitro in a rapid and reliable manner to produce millions of metric tons of …

Background Notwithstanding some controversies, the development of cell culture and tissue
engineering and the increasing demand for sustainable animal-based protein, has rendered …

Cultivated meat (CM) technology has the potential to disrupt the food industry—indeed, it is
already an inevitable reality. This new technology is an alternative to solve the …

The COVID‐19 pandemic has affected and afflicted human lives and been a transformative
catalyst leading to closure of many companies, disrupting mental health, and reducing …

Gene technology regulators receive applications seeking permission for the environmental
release of genetically modified (GM) plants, many of which possess beneficial traits such as …