[HTML][HTML] Medicinal uses, pharmacological activities, phytochemistry, and the molecular mechanisms of Punica granatum L.(pomegranate) plant extracts: A review

N Maphetu, JO Unuofin, NP Masuku, C Olisah… - Biomedicine & …, 2022 - Elsevier
Punica granatum L (pomegranate) is one of the Mediterranean medicinal plants that has
been used for generations in treating ulcers, diarrhea, and male infertility. Increasing …

Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials

SO Essien, B Young, S Baroutian - Trends in Food Science & Technology, 2020 - Elsevier
Background Subcritical water (SWE) and supercritical carbon dioxide extraction (SCCO 2)
are novel extraction techniques for recovering compounds with food-enhancement and …

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

T Belwal, SM Ezzat, L Rastrelli, ID Bhatt… - TrAC Trends in …, 2018 - Elsevier
Plant extracts have been long used by the traditional healers for providing health benefits
and are nowadays suitable ingredient for the production of formulated health products and …

Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review

TP Magangana, NP Makunga, OA Fawole, UL Opara - Molecules, 2020 - mdpi.com
Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …

Effect of Freeze‐Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt

M Ahmed, A Ali, A Sarfraz, Q Hong… - Journal of Food …, 2022 - Wiley Online Library
Agro‐industrial by‐products of fruits have turned into an essential source of bioactive
products. This study examined the effect of freeze‐drying on apple pomace powder (APP) …

Influence of drying methods on the antibacterial, antioxidant and essential oil volatile composition of herbs: a review

LYW Chua, CH Chong, BL Chua, A Figiel - Food and Bioprocess …, 2019 - Springer
Drying is considered as the most common and fundamental technique for the postharvest
preservation of herbs and is regarded as a good process to retain bioactive compounds …

Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger …

Z Ren, X Yu, AEGA Yagoub, OA Fakayode, H Ma… - Lwt, 2021 - Elsevier
The combinative effects of both longitudinal cut (Lc) and transverse cut (Tc), and hot air,
vacuum, freeze and catalytic infrared drying (HD, VD, FD and CID) techniques on the …

Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves

M Saifullah, R McCullum, A McCluskey, Q Vuong - Heliyon, 2019 - cell.com
Lemon myrtle (Backhousia citriodora) is one of the most commercially grown native herbs in
Australia. This study aimed to evaluate the effects of different drying methods on phenolic …

Nutritional importance and industrial uses of pomegranate peel: A critical review

HBU Ain, T Tufail, S Bashir, N Ijaz… - Food Science & …, 2023 - Wiley Online Library
Abstract Pomegranate (Punica granatum L.), commonly known as a seeded or granular
apple, is a delectable fruit eaten worldwide. Pomegranate is one of the healthiest fruits, with …

Tyrosinase inhibitors as potential antibacterial agents

Y Yuan, W **, Y Nazir, C Fercher… - European Journal of …, 2020 - Elsevier
Tyrosinase is a copper-containing enzyme that catalyzes the biosynthesis of melanin. This
enzyme is present in bacteria, fungi, plants and animals, and plays multiple roles in …