Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …

Meat adulteration, mainly for the purpose of economic pursuit, is widespread and leads to
serious public health risks, religious violations, and moral loss. Rapid, effective, accurate …

This study is a systematic literature review of geographical origin authentication by
elemental analytical techniques. Authentication and certification of geographic origin of agri …

Meat and meat products are widely consumed worldwide as a source of high-quality
proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal …

With increasing international food trade, food quality and safety are high priority worldwide.
The consumption of contaminated and adulterated food can cause serious health problems …

Meat adulteration is a persistent problem in the food industry in many countries. This unfair
practice can potentially not only affect the economy of a country but also the confidence and …

Among spices, Saffron is among the most extensively interrogated for purity and authenticity.
Numerous methods have been recommended for authentication of Saffron samples and for …

Fourier transform infrared spectra of saffron (Crocus sativus L.) samples were acquired
using attenuated total reflectance (ATR-FTIR). The main objective of the study was to …

Deer products from sika deer (Cervus nippon) and red deer (C. elaphus) are considered
genuine and used for Traditional Chinese Medicine (TCM) materials in China. Deer has a …

The aim of this work is to realize a term map analysis on technological advancements, in the
year and in the world, of scientific researches of food traceability. Quality protection needs …