Recently, research on natural antioxidants has become increasingly active in various fields.
Accordingly, numerous articles on natural antioxidants, including polyphenols, flavonoids …

Human micronutrient dietary deficiency remains an enormous global problem and probably
accounts for the cause of many chronic health conditions and diseases. Above two (2) billion …

Total phenolic content (TPC) and total antioxidant capacity (TAC) of four onion varieties (red,
white, yellow and sweet) and shallot from selected locations (Washington, Idaho, Oregon …

The effects of an alginate-based edible coating containing natural antioxidants (rosemary
and oregano essential oils) on lipid oxidation, color preservation, water losses, texture and …

Thirty-seven raw vegetables were extracted using four solvent systems: 70% acetone, 70%
ethanol, 70% methanol, and distilled water. The extracts were tested for their total phenolic …

Alzheimer's Disease (AD) is one of the most important neurodegenerative disorders in the
21st century for the continually aging population. Despite an increasing number of patients …

Onion waste disposal issue could be solved by using onion skin as food ingredient.
Therefore, the aim of present study is the estimation of flavonoid concentration, total …

Ethnopharmacological relevance Mixtures of wild food plants, part of the Mediterranean diet,
have potential benefits for their content in bioactive compounds, minerals and fibers. In Italy …

Abstract Background Asparagus (Asparagus officinalis L.), is a well-known vegetable for its
unique flavor, texture and presence of many phytochemicals and desirable physiological …

Flavonoids represent a wide group of plant secondary metabolites implicated in many
physiological roles, from the attraction of pollinators to the protection against biotic or abiotic …