Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

Grapes are one of the most cultivated fruits worldwide, with one third of total production used
in winemaking. Both red and white winemaking processes result in substantial quantities of …

The paper aims at optimising and validating possible routes toward the full valorisation of
grape agrowaste to produce bioactive molecules and new materials. Starting from Merlot red …

Background About one-third of the world's food production is lost or wasted every year. Food
waste is when foods, that are still good for human consumption, are thrown away by retailers …

Grapes, particularly the species Vitis vinifera L., are one of the most widely grown crops in
the world. Winemaking processes generate a high amount of residues, which currently pose …

In a society where the environmental conscience is gaining attention, it is necessary to
evaluate the potential valorization options for agricultural biomass to create a change in the …

Fruit juice industries and wineries generate considerable amount of grape pomace as waste
from fresh grapes. However, the nutritional assets of grape pomace that include …

Phenolic compounds and biopotential (antioxidant, cellular antioxidant and cytotoxic activity)
of grape pomace (GP) skin, seed, stem and whole GP originating from indigenous red grape …

The concept of functional foods is gaining more importance due to its role in maintaining a
healthy status and preventing some metabolic diseases. The control of diabetes, in …

The aim of this work was to determine phenolic profile and antioxidant properties of
methanolic (MEP) and ethanolic (EEP) extracts of monofloral bee-collected sunflower pollen …