Market power reflects a firm's competitive advantage and plays an important role in its
performance. However, in a buyer-supplier relationship, how the asymmetric market power …

The agrifood literature suggests that trust is one of the most prominent and critical aspect for
not only the effectiveness of collaboration, but also for improving sustainability performance …

Food loss and waste are associated with an unnecessary consumption of natural resources
and avoidable greenhouse gas emissions. The United Nations have thus set the reduction …

Pakistan is the world's third-largest user of groundwater and the fourth-largest groundwater
withdrawing country. The Indus Basin aquifer from where Pakistan withdraws its …

Food loss and waste burdens the food system with an unnecessary use of natural resources
such as soil, land and water as well as with the avoidable generation of further climate …

Food consumers are increasingly searching for emotions and values when purchasing and
consuming food. They search for products that ensure social and environmental …

The Italian legislator has adopted several instruments to discourage undeclared work and
exploitative labour in agriculture, mostly of a penal-repressive nature. Among the direct and …

Agriculture, forestry, fisheries, and aquaculture are activities in the primary sectors that are
core sectors of the European bioeconomy. However, they have not been considered …

This paper investigates whether countervailing power of collective initiatives (cooperatives,
producer organizations, associations) can mitigate unfair trading practices in agricultural …

With the aim of disclosing the antecedents and dynamics of food loss generation in the
upstream stages of the fruit and vegetable sector, this paper presents the results of a series …