Abstract The flavonoid isoquercitrin (quercetin-3-O-β-d-glucopyranoside) is commonly found
in medicinal herbs, fruits, vegetables and plant-derived foods and beverages. This article …

In recent years, there has been a shift towards a greater demand for more nutritious and
healthier foods, emphasizing the role of diets in human well-being. Edible Alliums, including …

The genus Allium comprises of at least 918 species; the majority grown for dietary and
medicinal purposes. This review describes the traditional uses, phytoconstituents, anti …

Ever since ancient times, Allium species have played a significant role in the human diet, in
traditional medicine for the treatment of many ailments, and in officinal medicine as a …

Background The presence of toxic dyes in wastewater is a serious problem for human
health. In this work, the degradation of commercial azo dyes sold over-the counter in Mexico …

Allium sativum L.(garlic bulbs) and Allium fistulosum L.(Welsh onion leaves) showed
quantitative differences of identified compounds: allicin and alliin (380 µg/mL and 1410 …

Antennaria dioica (L.) Gaertn. and Helichrysum arenarium (L.) Moench. are two species of
the Asteraceae family, known in Romanian traditional medicine for their diuretic, choleretic …

Plant by-products can be valuable sources of polyphenol bioactive compounds. Walnut
(Juglans regia L.) is a very important tree nut rich in biologically active molecules, but its …

The increasing production of eco-friendly nanoparticles like biosynthesized nanoparticles
(BNPs) calls for study on their environmental and biological safety. Herein, the impact of …

Subcritical water extraction (SWE) was employed in order to obtain high valuable extracts
from wild garlic (Allium ursinum). The influence of temperature (120–200° C), extraction time …