Short food supply chains (SFSCs) are increasingly garnering attention in food systems
research, owing to their rising popularity among consumers, producers and policy-makers in …

Consumers increasingly prefer more direct and more transparent food distribution channels,
such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and …

Purpose This study aims to explore the critical factors for digital technologies (DT) adoption
to develop a sustainable agri-food supply chain (AFSC). As the develo** countries are …

Rural tourism is a form of landscape conservation and sustainable development that can
help respond to the challenges of rural areas. Although growing rural tourism has emerged …

Assessing, designing and implementing more sustainable agri-food systems has become a
high priority in scientific research and political agendas worldwide. The ongoing Russia …

Social, economic, and environmental concerns have boosted interest in local food systems
as well as alternative or transitional models of food production, distribution, and …

Academic literature has so far explored food democracy and citizen participation in agri-food
system governance mainly in relation to the 'food'end of agri-food systems, and primarily in …

Despite the extensive literature on Local Agro-food Systems (LAFS), which involves
research on local food identity and organisational proximity, the environmental sustainability …

Geographical Indications (GIs) are regarded as important endogenous rural development
mechanisms by the European Union. GIs have proven successful for some producers in …

Given the accelerated global shifts and disruptions to agrifood value chains, an approach is
required that reveals multiple drivers, recognizable patterns, and behaviors that can be …