The health benefits of anthocyanins have attracted extensive research interest. However,
anthocyanins are sensitive to certain environmental and gastrointestinal conditions and …

Consumers are increasingly showing a preference for foods whose nutritional and
therapeutic value has been enhanced. Probiotics are live microorganisms, and their …

Despite long‐standing uses in several food and medicine traditions, the full potential of the
leguminous crop fenugreek (Trigonella foenum‐graecum L.) remains to be realized in the …

Due to its numerous biological activities, such as antioxidant, anti-inflammatory, antitumor,
anti-atherosclerosis, anti-aging, anti-osteoporosis, anti-obesity, estrogenic, neuroprotective …

This article provides an overview of the literature data on the role of liposomal structures and
encapsulated substances in food technology and human nutrition. The paper briefly …

The issue of poor solubility of active pharmaceutical ingredients (APIs) has been a salient
area of investigation and novel drug delivery systems are being developed to improve the …

Sensitive substances have attracted wide attention due to their rich functional activities, such
as antibiosis activities, antioxidant activities and prevent disease, etc. However, the low …

Nanotechnology plays a pivotal role in food science, particularly in the nanoencapsulation of
bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential …

Antimicrobial resistance (AMR) or multidrug resistance (MDR) is becoming increasingly
prevalent within the health care industry as a result of the overuse of antibiotics, which is …

Highlights•Co-encapsulation offers synergistic health effects and improved functionality
compared to single encapsulation systems.•Protein acts as an excellent wall material for …