Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients,
while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement …

Due to the health problems caused by the malnutrition of the world's population, the focus of
wheat breeding is turning to the improvement of the nutritional quality of wheat grain …

Sažetak Due to its nutritional value, wheatgrass (Triticum aestivum L.) is considered to be a
functional food, becoming increasingly popular as a supplement to the people's quotidian …

Triticum aestivum, a common wheat plant, produces juvenile grass that belongs to the
Poaceae (Gramineae) family. The herbal medicine encompasses a multitude composed of …

Sažetak Istraživanja su provedena s ciljem utvrđivanja hranidbene vrijednosti soka
pšenične trave kao prirodnog dodatka prehrani. Ispitana je genetska specifičnost u sadržaju …

Cilj ovog istraživanja je ispitati varijabilnost genotipova pšenice na temelju ukupnih i in vitro
bioraspoloživih koncentracija K, Ca, Mg, Mn, Fe, Zn i Se u soku pšenične trave. Zatim …

Pšenica (Triticum aestivum L.) je samooplodna žitarica iz porodice trava (Poaceae). Pripada
najstarijim kulturnim vrstama te ima širok areal rasprostranjenosti. Najznačajnija je za …