Biochar as a tool to reduce the agricultural greenhouse-gas burden–knowns, unknowns and future research needs
Agriculture and land use change has significantly increased atmospheric emissions of the
non-CO2 green-house gases (GHG) nitrous oxide (N2O) and methane (CH4). Since human …
non-CO2 green-house gases (GHG) nitrous oxide (N2O) and methane (CH4). Since human …
Life cycle assessment application to the wine sector: a critical review
C Ferrara, G De Feo - Sustainability, 2018 - mdpi.com
Life Cycle Assessment (LCA) is a powerful tool that allows evaluation of the environmental
performances of a product, service or process considering the whole life cycle or a part of it …
performances of a product, service or process considering the whole life cycle or a part of it …
The carbon neutrality principle: A case study in the French spirits sector
Abstract According to the 2019 Intergovernmental Panel on Climate Change (IPCC) report,
putting in place policies that support sustainable development is imperative. The carbon …
putting in place policies that support sustainable development is imperative. The carbon …
Eco-innovation minimizes the carbon footprint of wine production
S Abinandan, K Praveen, K Venkateswarlu… - … Earth & Environment, 2024 - nature.com
Wine industry faces significant sustainability challenges in the wake of climate change. Life
cycle assessments for carbon footprint in wineries suggest that the conventional farming …
cycle assessments for carbon footprint in wineries suggest that the conventional farming …
[HTML][HTML] Nitrogen doped carbon dots as a photocatalyst based on biomass. A life cycle assessment
G Rodríguez-Carballo, R Moreno-Tost… - Journal of Cleaner …, 2023 - Elsevier
The effectiveness of various transition metal phosphate-based acid catalysts, including
vanadium and niobium, in the hydrothermal synthesis of carbon dots (CDs), has been …
vanadium and niobium, in the hydrothermal synthesis of carbon dots (CDs), has been …
Coupled life cycle assessment and data envelopment analysis for mitigation of environmental impacts and enhancement of energy efficiency in grape production
P Mohseni, AM Borghei, M Khanali - Journal of cleaner production, 2018 - Elsevier
In this study, the energy flow and environmental impacts in grape production system are
studied at first. Then, energy consumption is optimized to determine optimum energy …
studied at first. Then, energy consumption is optimized to determine optimum energy …
Attitudes of a sample of consumers towards more sustainable wine packaging alternatives
C Ferrara, V Zigarelli, G De Feo - Journal of Cleaner Production, 2020 - Elsevier
Glass is the most commonly used packaging for wine worldwide. However, one of the main
causes of environmental impacts of the wine life cycle is the production of glass bottles due …
causes of environmental impacts of the wine life cycle is the production of glass bottles due …
The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production
Sustainable agricultural and food processing practices are often proposed as attractive
strategies enabling food systems to respond to the challenges posed by climate change in …
strategies enabling food systems to respond to the challenges posed by climate change in …
Greenhouse gas emissions and mitigation options for German wine production
In the light of a dire need to reduce greenhouse gas emissions (GHG) from food value
chains, this paper analyses GHG emissions from wine production based on primary data …
chains, this paper analyses GHG emissions from wine production based on primary data …
The carbon footprint balance of a real-case wine fermentation CO2 capture and utilization strategy
The wine industry is extremely vulnerable to climate change given the impact of
temperature, water or soil conditions on wine production. Transformation strategies toward …
temperature, water or soil conditions on wine production. Transformation strategies toward …